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Available Products
17 products
Lobster 1000 (L)Up
Massive raw live-grade caught lobsters weighing 1000g and upwards.
Lobster 500/700
Sweet, tender raw lobsters perfectly portioned for individual premium dining.
Mussels In Half Shell
Pristine raw green-lipped mussels on the half shell for immediate prep.
Shrimp 61/70 PD
Bulk raw peeled and deveined shrimp tailored for stir-fries and pasta integration.
Shrimps 11/15 Tail On
Large raw presentation shrimps with tail left intact for spectacular plating.
Shrimps U 10
Colossal raw under-10 count shrimp, thick and meaty, rivaling small lobsters.
Gulf Hamour (Grouper)
The definitive regional seafood staple. Raw firm white meat suited for traditional grilling.
Atlantic Salmon Fillet
Deep orange, high-fat raw salmon sides from cold waters. Hand-trimmed and graded.
Yellowfin Tuna Steaks
Rich ruby red raw ahi tuna loins cut into thick steaks for tataki and tartare.
European Sea Bass
Delicate, sweet-flavored raw fish delivered whole or filleted.
Kingfish (Kanad)
Dense, oily, and fiercely flavorful raw steaks perfect for robust spices.
Hammam (Red Snapper)
Stunning whole presentation raw snappers with sweet, versatile meat.
Safi (Rabbitfish)
A highly prized regional raw delicacy, ready to be served whole and crispy-fried.
Sea Bream (Denis)
Silver-skinned, clean-tasting raw fish holding up exceptionally well to baking.
Calamari Rings
Tenderized raw squid tubes cut into uniform rings for flash-frying.
Crab (Whole Blue Swimmer)
Sweet meat raw blue swimmer crabs delivered whole for authentic seafood boils.
