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Premium & Common Rice Types
8 products
Basmati Rice (1121 Extra Long)
The gold standard for raw grain length. Extreme elongation upon cooking.
Golden Sella Basmati
Raw parboiled to lock in nutrients and ensure durable grains that hold up in catering.
Traditional Aged Basmati
Raw aged for over 12 months to develop intense aroma and dry, separate grains.
White Sella Basmati
Raw parboiled white rice offering a clean look with the structural durability of Sella.
Pusa Basmati
Early maturing raw variety offering excellent aroma and length at a highly accessible tier.
Jasmine Fragrant Rice
Naturally soft and aromatic raw grains from Southeast Asia.
Arborio Risotto Rice
Plump, high-starch, short-grain raw rice that creates the signature creamy texture.
Sushi Rice (Short Grain)
Sticky, plump Japanese-style raw short grain perfect for structural molding.
Egyptian Camolino Rice
Medium grain, pearl-like raw rice heavily utilized in Mediterranean stuffing dishes.
Premium Mazza Rice
Specialty regional raw rice designed to absorb immense flavor without breaking down.
American Long Grain
Versatile, clean-tasting raw baseline rice suitable for international fusion menus.
Kabsa Rice Blend
Pre-mixed raw basmati grains selected specifically for their fat-absorption capabilities.
