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Available Products
5 products
Lamb Rack
Raw French-trimmed premium rack of lamb with exceptional marbling. Perfect for elegant plating.
Lamb Hindshank
Raw meaty, collagen-rich hindshanks ideal for slow-braising to fall-off-the-bone tenderness.
Lamb Leg Frozen
Rich, deeply flavorful raw whole leg of lamb. Deep-frozen immediately to lock in moisture.
Mutton Carcass 6 Way Cut
Complete mature raw mutton carcass pre-sectioned into 6 primal cuts for wholesale breakdown.
Lamb Chops (Bone-in)
Thick-cut, raw bone-in lamb chops designed to sear beautifully under high heat.
Boneless Lamb Shoulder
Highly marbled raw boneless shoulder cuts, excellent for slow braising.
Lamb Loin
The most premium, raw tender eye of meat, completely devoid of bone for rapid searing.
Lamb Mince
Coarse-ground raw premium lamb mince with optimal fat ratio for koftas and patties.
Lamb Neck Fillet
A highly underrated, deeply flavorful raw cut that thrives in tagines and stews.
Lamb Ribs (Spare)
Raw fat-capped lamb ribs perfect for aggressive spicing and slow smoking.
Lamb Saddle
A spectacular raw roasting joint encompassing both loins, left whole for carving.
Lamb Breast
Rolled or flat, a high-fat raw slow-cooking cut that renders down beautifully.
Lamb Diced
Pre-diced uniform raw cubes of lamb leg and shoulder for consistent curry preparation.
Mutton Leg
Robust, mature raw mutton leg possessing dense flavor for traditional slow-cook regional dishes.
Mutton Shoulder
Raw bone-in mutton shoulder for prolonged cooking and shredding.
Mutton Chops
Thick, flavor-packed mature raw chops for aggressive grilling applications.
